This is a rich, flavorful, vegetarian soup that hits the spot! Sweet and spicy undertones complement the beets. Great as a meal or as an appetizer.
Author: roadmama
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allana
This is a recipe my grandmother brought with her from Trieste. It is an alternative to baked artichokes that also uses the tasty meat even from tough leaves. As kids we always thought it was fun to eat!...
Author: Lisa Amati
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick.
Author: mary
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big...
Author: Amanda Combs
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big...
Author: Amanda Combs
This recipe is posted for play in Culinary Quest-Tex Mex. Recipe found at website: http://www.simplyrecipes.com If you can't get canned chipotle in adobo use chipotle powder (1 tsp or to taste) if chipotle...
Author: Baby Kato
Soup like my Grandma used to make. Freeze leftovers for those busy days you need a quick and easy meal.
Author: Teresa Malkemus
Creamy and with a hit of heat and sweet corn. Cooking the corn in the chicken stock gives it even more great corn flavor
Author: barbara lentz @blentz8
Fun broccoli fact: Broccoli is a member of the cabbage family, making it a cruciferous vegetable.
Author: Amy H. @Meave
A creamy carrot soup garnished with Dungeness crabmeat. (Use fresh crab for best results, but canned (and some kind other than Dungeness) can be used).
Author: Mikekey *
This is a rich, flavorful, vegetarian soup that hits the spot! Sweet and spicy undertones complement the beets. Great as a meal or as an appetizer.
Author: roadmama
It's soup season at our house again ! This soup is satisfying as written. However, you can take it to another level by adding a bit of protein. Our favorite add in is Kielbasa or cubed ham .. yummy! This...
Author: Maggie M
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley @RevBJFriley
I did not grow up eating any soup but Cajun Gumbo, and chicken noodle from a can. When I got older, I started trying various vegetable soups at restaurants and found out I really liked it. The thought...
Author: Kathy Sterling @Kster2033
Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!
Author: michelleb
I really enjoyed the flavors of this soup. I kept finding myself going back again and again for it. I will definitely making this on a cold winter night!
Author: Renee R.
The reason I came up with this soup is because, my wife has a seizure disorder. Taking care of her after she has a few seizures is a full time job. So, I decided I would make something easy that I/she...
Author: Albert Reynolds
This is a great soup for a cool night. The sauteed mushrooms add an earthy richness that just can't be beat!
Author: Susan Thomas
It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta.
Author: S, Yuki
delicious comfort soup. The dumplings helps to thicken it a bit. You can use any herbs in the bouquet garni that you would like.
Author: barbara lentz @blentz8
Is it Soup Yet? Remember that commercial? It was years ago and I think it was for Campbell's. My mom used to make a homemade mushroom and barley soup that I absolutely adored- chock full of veggies and...
Author: Linda Dalton
Whip up this refreshing no-cook soup on a hot summer day and you'll feel cool as a cucumber in no time:) I saw this picture & recipe in a 1995 greek cooking magazine. Had all the fresh ingredients and...
Author: Maria * @WWCook1
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Author: Sue H.
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: VivianCleveland
A dear friend of mine hosted a soup swap in her home a couple of years ago. This was the soup she made and it was may favorite out of the 8 different soups I took home that year. I just had to have the...
Author: Amy H.
This soup is so good with toasty French Bread and your favorite cheese. With only about 230 calories, it makes a great lunch or add a sandwich for a light supper.
Author: Donna Brown
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end...
Author: Mohawk
This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Author: CORWYNN DARKHOLME
This is a fairly standard recipe for Kawlata which is a Maltese cabbage and pork soup that usually includes potatoes, kohlrabi, onions and celery. Many families also choose to add pumpkin or other vegetables,...
Author: Vickie Parks
This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer. It sounds wonderful to me!!
Author: Marcia McCance
This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.
Author: Lynn Socko
The good news: THIS is the kind of soup to pay big bucks for. Better news? Thanks to Jane you don't have to! This easy, budget-friendly recipe is a sure-fire favorite.
Author: Jane Whittaker @janenov46
I recently posted a recipe, Mexican Chicken Vegetable Soup, which is thickened with masa harina. I had not used masa harina before making this soup, and I really liked its flavor. So I wondered what other...
Author: Ruth Ann Vokac @mansfieldra
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.
Author: ZEKE718
My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful...
Author: Teresa Bailey
This is the Italian version of egg drop soup. Very light tasty and healthy
Author: barbara lentz
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
Author: Allrecipes Member
I've tried a lot of french onion soup recipes and this one is by far the best and easiest! Enjoy!
Author: Natalie Tamminga
We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.
Author: Baby Kato
This is my most favorite of stews! I got it from my ole tried & true Taste of Home website! The meatballs are delish, the sweet potato's are awesome in this!
Author: Angela Pietrantonio
This stew has an excellent flavor. I believe I got the recipe from an old 1980's Southern Living Annual Cook Book.
Author: Amy H.